Posts Tagged ‘Beer Review’

Sierra Nevada/ Dogfish Head Life and Limb Review (Podcast Transcription)

Wednesday, May 12th, 2010

For those unable to listen to the podcast release for any reason, podcast transcriptions will now be available.

Sierra Nevada/ DFH Life and Limb Review

Welcome to BeerFM, your source for beer news, tips, and reviews. Today I’ve got myself a bottle of Life and Limb to review for you. But I’d like to start by thanking my friend Sweem for sharing it with me. It’s a Sierra Nevada and Dogfish Head collaboration brew that’s described as an ale brewed with maple syrup & birch syrup.

B+ / 3.95

look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | drink: 3.5

24 oz bottle split with Sweemzander who procured this (thank you!) and poured into a Nonic. 9 286219 16 Printed on the label. I assume its 9286 (Oct 12th). 10.2% ABV, Brewed with Maple and Birch Syrup.

A – The color is a clear dark brown with a huge cream head. Great retention to the three-finger head and a bit of lace around the edges.

S – Malty sweet with a dark candi-sugar hint and a light maple syrup natural raw nose. There is a small hint of grassy hops in there too. No alcohol on the nose for the percent it has in it. Rather low and uninteresting overall.

T – There is a lot of birch flavor in this one. Very malty for a Sierra Nevada brew too. The Dogfish Head in it comes out a bit more. Lots of sweetness wraps around a potent fusel alcohol flavor. Dark candi-sugar, raisins, and maple syrup in this brew.

M – Smooth and warm in the mouth and stomach from the alcohol, it’s medium-full-bodied with a low carbonation feel.

D – A bit overly boozy but it makes for a good winter sipper. The label evokes feelings of late springtime or early summer, but it certainly works well as a winter beer.

It’s a bit hard to find as I’ve heard most stores that carry craft brews only got upwards of three bottles of it. If you can find it, it’s worth the try.

And while your looking for things, head over to beerfmpodcast.com and look at our links on the right hand side. You can find sweem and myself on beeradvocate.com and our sponsors, stolensunmedia.com there as well. Also, rate us on iTunes if you haven’t already!

Thanks for listening and I’ll talk to you soon!

Cheers!

-Andy

The Lucky Monk Reivew Part 2: The Beer

Tuesday, April 20th, 2010

Last week, with my girlfriend’s help, I reviewed The Lucky Monk restaurant. This week I’ll be focusing on their beers, the Cardinal Sin, Tritica Wheat, Gr’Ale, Irish Red, Irish Stout, Belgian Dubbel, and IPA.  Take a listen to this podcast to see how they are and which one is the best! Cheers!

-Andy

The Lucky Monk Review Part 2: The Beer

Music: Sevendust – Splinter (released on Cold Day Memory in stores today!)

Founders Kentucky Breakfast Stout Release Day.

Tuesday, April 20th, 2010

How early would you get up in the morning to buy beer? Or more importantly, how LONG would you stand and wait in 30 degree rainy weather for beer?

Founders Brewing Company releases their famous Kentucky Breakfast Stout once a year in March. It is an American Double/ Imperial stout that is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year. For those familiar with their Breakfast Stout, this is an entirely different and stronger beast. This past March 13th I anxiously waited in line for my chance to acquire my share of Beer Advocate’s 7th highest rated beer in the world. Founder’s doors would not open until 11am, yet I arrived bright and early around 8:00. To my surprise, there were already ten people standing in line! They greeted me as I got out of my car and asked where I was from. (At that time, I only lived ten minutes away). As I found out, the other ten were from all over the Midwest; Ohio, Illinois, and even a guy from Ontario Canada! To put it lightly, I was very impressed and surprised that despite the distance they traveled, they had arrived earlier than I who was only ten minutes away. As we stood to wait, the line began to progressively lengthen. By 9:30, the line wound around the corner of the brewery, I had no idea how long it got after that. It is safe to say that several hundred showed up ahead of time.

After much waiting, shivering, talking, laughing, and drinking we were finally let in and purchase our beer. I immediately went and threw my brand new KBS into my car and went back in for a beer or three. Let me tell you something, I consider myself lucky to have lived near Founders for almost a year, but I had never seen such an epic tap list as they had on that day. From memory, this was what they had:

Canadian Breakfast Stout
Kentucky Breakfast Stout ’08,’09,’10 vintages on regular tap as well as nitro-tap
Hand of Doom (Barrel Aged Double Trouble)
Double Trouble
Imperial Stout
Breakfast Stout
Porter
Black Biscuit
Backwoods Bastard
Oatmeal Stout
Nemesis

I sat inside from the cold and had a couple to enjoy and celebrate my first KBS purchase. The purchase line never died down for the length of time I was there, in fact, as I left the brewery well over an hour after my purchase, the line still wrapped around the building! It’s amazing what people are willing to do for great beer. I for one will be there year after year, patiently waiting in line for my yearly Kentucky Breakfast Stout.

Here is what I thought of this year’s release:

A+ / 4.95
look: 5 | smell: 5 | taste: 5 | feel: 5 | drink: 4.5

12oz. bottle poured into a snifter. Bottled on 02/15/10.

(A)- Pours thick & as dark as the blackest night. Produced a frothy & large 3+ finger almost dark brown head with some good retention behind it. The head actually became a tan color as it finally settled to a light layer of froth on the surface. Left some legs of foam on the sides of the glass.

(S)- Dense aromas of coffee grounds, brown sugar, vanilla, molasses, dark chocolate, and light bits of wood. Rich & decadent. I could really smell this all day; a combination of all my most favorite smells rolled into one.

(T)- Exactly like the smell. Wonderful combo of coffee & chocolate with vanilla & brown sugar. Sweet, but not overly so. Finishes up dry & slightly bitter. Let this warm up to cellar temp.

(M)- Great carbonation level & balance. Sweet, yet dry & bitter to smooth it all out. Very impressed with how smooth this years is; great alcohol integration. There is a warmth to it going down, but in no way harsh or overpowering whatsoever. I am really surprised how smooth it is this fresh already!

(D)- Every time I have had this beer, it continually surprises me and amazes me at the same time. An amazing example of the style that never disappoints. Founders just knows how to do their stouts; KBS/CBS/BS are overall just fantastic & perhaps my most favorite lineup of beers.
This years release will not disappoint if you haven’t had it yet & are wondering the quality of the batch. In fact, it may just be better than last years. Simply a delight to drink & enjoy, I didn’t want it to end.

-Sweem

Peche Mortel Review Episode

Wednesday, December 30th, 2009

Peche Mortel Review Episode

Straight from Canada (eh? -sorry, couldn’t resist) is Peche Mortel, a Imperial Coffee Stout that packs a robust punch.
Take a listen to my review and see what grade this one gets!

Music from Avenged Sevenfold – Scream (R.I.P. “The Rev”)

Peche Mortel Review Episode

Lakefront Local Acre Lager Review

Thursday, December 17th, 2009

Local Acre

I’m happy to review Lakefront’s newest beer release; Local Acre Lager. Not only did I get my hands on this new beer, but tonight, I had a one-on-one talk with Lakefront owner Russ Klisch. Sweet! Take a listen to see what I gave this Imperial Pilsner!

Music: The Buzzhorn – Ordinary

Local Acre Lager Review

Old Rasputin XII Review

Monday, November 30th, 2009

Old Rasputin XII Review

Welcome back to BeerFM! In this episode I review a bottle of beer I’ve been hanging on to for a good occasion; North Coast’s Old Rasputin XII aged in Bourbon Barrels. Take a listen to the review and see how it is!

Old Rasputin XII Review