Before I jump into the review I’ve got to thank my incredibly supportive and loving girlfriend Trish for not only putting up with this crazy hobby of mine but also for buying this beer for me for my first huge reviewing milestone. I love you Trish!

The Lost Abbey Bourbon Barrel Aged Angel’s Share Ale

A / 4.45
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | drink: 4
rDev: +2.9%
374 ml/12.7 oz corked and caged bottle poured into a snifter. 12.5% ABV, “Bourbon 2010″ printed on the back, towards the bottom of the bottle.

A - Mild Carbonation results in a quiet fizzy pour that allows only seconds of tan head to appear before falling away to a tiny ring of bubbles. Obvious for a beer this high in alcohol. Surprisingly, it’s not sludgy like motor oil. Instead it’s a clear, very dark brown color with mahogany red slivers around the edge.

S - Dark, rich notes of earthy, dirty old wood pairs well with an incredibly hot bourbon booze in the nose. It’s like a slap in the face how hot it smells. Molasses trickles in after the booze but is followed by a scary soy sauce aroma. Let’s not have a repeat of “Triple Bock” please… Vanilla and caramel malts find their way in towards the background of the aroma. No hop presence at all as it’s almost entirely bourbon.

T - I’m thrown for a loop initially by the rich texture that it’s got that it didn’t seem to have on the pour. Then I’m thrown for a second loop with hop mild the bourbon alcohol hotness is in the flavor compared to the aroma. Vanilla and sweet milk chocolate with molasses outlines the caramel malt-laced warm wood bourbon barrel flavor nicely. Lot’s of deep, rich notes cover up any hops that may actually be in here and actually work very well with the lower bourbon kick. This is incredible.

M - It looked thinner from the pour but boy, was I mistaken. Almost non-existent carbonation leaves this full-bodied, chewy beer smooth as velvet, rich, and thick. It lacks the alcohol kick to the taste (thankfully) that the nose has. Instead, it warms up your innards pretty damn quickly.

D – I’ll be sipping this for the next two hours no doubt. It’s warm and goes down well but would be best shared and is much more suited for anywhere between late fall and the dead of winter. While the hotness doesn’t enter the taste so much, I still find this to be a beer that would only get better with another 5 years.

Cheers to 1,000 more!

-Andy

A must-read for any beer drinker and tree-hugger, this comes from my friend and Sierra Nevada Area Manager Larry:

Hello Sierra Nevada Partners and Distributors,

In advance of the April 1^st kick-off of our Unplug program (Earth Day is Thursday April 22^nd), we’ve updated the page at http://www.sierranevada.com/Unplug.html.

With this program, we are debuting a very cool new feature on our website.  We now are able to show real-time figures from our solar array and fuel cells!

On the Unplug page is a widget that has three dials; one shows how much energy the solar panels are generating, one shows how much energy the fuel cells are generating, and the last shows the total percentage of our energy we are generating on-site.  When the percentage dial shows over 100%, we are generating more energy than we currently need, and are selling energy back to the grid.  The fact that we generate a large portion of our energy ON-SITE (over 80% last year!) is an important and unique distinction for us.  Beneath the dials is a small window that shows the current weather conditions in Chico and whether or not it’s day or night here.

Also attached updated sell sheet for the program Pos and details. The New Pale Ale 6-pack carriers with the Unplug logo began shipping the week of 3/8 from Chico; so look for them to begin showing up in your market this month.

We Invite you to check out the site and share the information.

If you have any questions, let us know.

Larry Schneiberg and Andrew Davis

SNBC

(Andy)

While browsing Binny’s in Schaumburg, IL this holiday weekend I looked at two beers I really wanted but wasn’t ready to drop coin on (coincidentally I bought The Bruery Coton for about $22 which was more expensive than both the other choices).  My wonderful and supportive girlfriend Trish said, “I’ll get one of them for you to review for your 1,000th review.”

So, without further adieu, I’ll be having Lost Abbey’s Bourbon Barrel-aged Angel’s Share. It’s a beer I’ve heard much about and I’m certainly excited to try. When the moment happens, you all will be the first to see what I think.
Cheers and thanks for all the support!

-Andy

As one of Wisconsin’s premier Beer Festivals, it’s no wonder the Great Lakes Brew Fest is on it’s seventh year! And this year marks a special change in the GLBF. This year will feature two days of GLBF rather than one!

Friday kicks off the fest with a celebration of Milwaukee Beer Week and features only Wisconsin Brewers. 35 of them to be exact. With more than 100 brews and food available to purchase, it’ll be a beautiful time watching a fireworks display over Lake Michigan. After that you may want to get your Gatorade and sleep on cause Saturday features even more beer-y goodness.

More than 90 American craft brewers will be serving up more than 250 different beers, food available for purchase, and Reggae and Ska music to compliment this years’ theme: Dreadlocks -N- Hops.  Come in your dreadlocks and tie-dye to have a chance at winning a prize for being the best dressed! Saturday also features Homebrew Island, a special section of GLBF dedicated to homebrew clubs featuring their own concoctions.

A word to the wise though; tickets go fast. It’s been sold out the last 4 years running AND the hotels are booked solid months in advance. I’ve already saved mine; the Radisson within walking distance. A very short walking distance. I suggest you do the same!

For more information on this event visit the Great Lakes Brew Fest website.

Thanks to the Wisconsin Brewers Guild, Saturday June 26th marked the first time ever that all the brew masters from every Wisconsin brewery in attendance at the Summer Solstice event were all together at one place. It was pretty awesome.

My high hopes for the event were, by and large, met when we got there. Like smart drinkers, we were dropped off in the center of the Bayshore Town Center so none of us drove.. I was under the impression that the grassy center was where the event would be held but the way it was laid out actually worked a little bit better. Two sections of the street through the outdoor mall were completely closed off for the tents. In the center where I thought everything would be was actually a stage with music and tents for guests to sit and relax. The music wasn’t obnoxiously loud at all either which was key. It was laid out very well, save for a few important details that could use reconsideration for future events.

1) The tents were on the east side of the road so all the brew masters, servers, and beer were in direct sunlight as the sun went down. Let not also forget that us patrons were also being fried by the blazing sun. It would have made a bit more sense to place the tents on the other side so everyone would benefit from less exposure. It should be noted that Lakefront had sun screen at their tent which came in handy (only after my girlfriend was already beet red).

2) To allow non-event patrons access through the Town Center, the road was divided in half and public property so attendees couldn’t walk from one side to the other with beer in their glasses. A minor nuisance that is completely understandable. Could it be done a bit differently? Maybe.

3) Children. Everyone loves kids (well, everyone loves their own kids anyway) but they need to go. As quoted from the website, “You must be 21 or older to attend this event. Photo identification will be required at the admission entrance.” While everyone in line did get carded, most of the people I was with, myself included, found ourselves tripping over children and trying to avoid people pushing strollers. If that wasn’t bad enough, I witnessed many couples with an infant or young child while they were drinking. Designated Driver tickets were available but I didn’t see a single person with one of the other wristbands on. Come on people, get a babysitter and leave the kid at home, lets be responsible here, it’s a BEER event, there was nothing for your child to do.

4) The lack of easily accessible bathrooms was near unacceptable. Sure, there were two mall bathrooms available but no clear signage to them. One of the first complaints I heard from the crowd, and heard often was, “Where are the port-a-potties? Where am I supposed to go to the bathroom?” Once it became common knowledge as to the whereabouts of the bathrooms like playing telephone and passing it on to the next person, it wasn’t too bad. But with the location known there was still another issue at hand. Both men’s rooms had one urinal and one toilet in them and the urinal inside the bathroom at the food court section of the mall was “out of order”. Certainly bad timing for that. Despite the grumbling among attendees and brew masters alike, the lines for the bathrooms were never out-of-control. A few port-a-johns would be absolutely necessary in the future though, especially if the crowd grows.

5) Lastly, while a moderately sizable crowd (for the location) seemed to be there (I’m still waiting on firm numbers) a major issue needs to be addressed regarding the timing of the event. Never again should this be put on at the same time as the first Saturday of Summerfest as well as Cedarburg’s Strawberry Fest. That was a major flaw of this event and hopefully it didn’t affect attendance so poorly that a follow-up event next year is out of the question.

Also, I won’t even bother arguing the price point for attendance, a complaint I heard a few times. $50 was completely reasonable for the amount of beer and unlimited food available and anyone that thinks otherwise should double-check what they spend at the bar next time. You’ll get less product for more money no question.

So, with those correctable details disclosed, lets move on to why you should have been there. With more than 100 different beers from 30 different Wisconsin breweries, there was about every style you could imagine available to try. 12 different Glendale-area restaurants provided delectable munchies that were well paired with the food and were available at the specific beer booths which made it even easier. Some specific beer highlights for me ranged from the assertive Whiteout Imperial IPA from Hinterland to the ever-awesome Bourbon Barrel Stout from Central Waters to the unusual but good Sahti, Finnish style farmhouse ale from Vintage Brewing Co. I also enjoyed classics like New Glarus’ Belgian Red, Lakefront’s refreshing Klisch pilsner, and Silver Creek’s strong Imperial Mai-bock.

While almost all the food was sample size, it was substantial and didn’t skimp on flavor. Not only that, but it like the beer availability, it was all you could consume. That certainly helped keep the drunkenness to a reasonable level as well as the buckets of water and large kegs of water brought by Sprecher. (I didn’t see anyone out of control, or anyone even close for that matter but police patrolled the area just in case.) I’ve got to say that Solly’s mini hamburgers topped with sautéed onions took the cake as I enjoyed three of the delicious little patties throughout the fest. Other pairings to note were Auntie Anne’s cinnamon-sugar sprinkled soft pretzel stick with Lakefront’s Bridge Burner and California Pizza Kitchen’s BBQ chicken pizza with Delafield Brewhaus’ Fruhlingzeit Maibock. Coa also had a nice little treat I believe was the Chicken Flautas that I may have to head to the restaurant for. Zambonie’s also made a great little steak nugget with a mushroom that was marinated in Silver Creek’s Imperial Mai-Bock.

The simplicity of a hand-edible object seemed to subconsciously drive me to some places over others despite the presence of tall tables lining the side of the road opposite the beer tents. There was both beer and food I regret not sampling due to trying to enjoy as much as I could in such a short span. Regardless, everything I tried I enjoyed. Nothing seemed out of place or poor in quality which really helped boost this event to greatness.

Aside from the tangibles like the delicious and thirst-quenching beer and tasty, filling food, the brew master interaction was spectacular! Between their presence and the fun, talkative crowd, the whole day was an absolutely blast! From the friendly people from the Wisconsin Brewers Guild at the ticket counter to Jackie and two other people at the media booth, everyone was a pleasure to talk to.

More specifically, Todd and I heard directly from the brew master at the Delafield Brewhaus that the famed Whiskey Barrel Aged Okauchee Scotchie Ale is only brewed every three years. MAN! I gotta wait that long ‘til I can finally try it? We also learned from Russ Klisch at Lakefront that they’ll be releasing a new beer called True Evel in a week or so to support an Evel Knievel exhibit at the Harley Davidson Museum [available now!]. Paul from Central Waters, who received an abundance of our attention during the event, told us that the very anticipated sour brown ale yet to be released is bourbon barrel aged as well. Based on their current line up of fantastic barrel-aged beers, the sour brown should be a must-get brew! Paul was awesome to hang out with as well! Hopefully if you went you had a chance to chat it up with him like we did (thanks Paul!).

Camaraderie didn’t stop there though, as I witnessed both Andrew and Russ from Lakefront stepping into New Glarus’ tent to help pour their beers when the lines got long as well as Russ walking the grounds sampling a few different beers. The brotherhood and respect between the different locations transcends the “rivalry” one might expect.

This event was made spectacular through all the social lubrication we consumed while meeting new people and being complete chatty Kathys! I hope that the event was seen as a success in the business-sense as I feel in any other regard it was fantastic enough to warrant a yearly return. We can only hope that the word of mouth drives more people to a possible following event to promote great beer and food awareness. For a first year not a whole lot had to be improved on. The small things that need tweaking can easily be taken care of for subsequent events to rocket them to complete greatness!

I had a blast and it seemed as if everyone else did. You know it’s been a good time when four hours fly by like it’s been nothing. If you didn’t make it out you missed a good time and will hopefully have the opportunity to attend next year.

-Andy

(Thanks to Chris from Beer Buffalo Lodge for allowing us use of his great photography and for pictures from my girlfriend Trish as well!)

Congratulations go out to Mr. Damon Hill, BeerFM’s very own Beer Geek of the Month. He’s helped spread the BeerFM word to others, participated on the website and Facebook, and he’s just an awesome guy all-around. His prize is yet to be determined but will surely be something awesome!

Raise a pint and join me in saying thanks to Damon!

-Andy

We entered the room and people began to flood in shortly after. Each chair at every table had a Lakefront placemat with six four ounce plastic cups on it, all numbered on the printed paper. Russ then walked around putting three different types of malts on each table. No stranger to homebrewing, I recognized them as Pale, Caramel, and a variety of Chocolate malt. The session begun with a quick overview of Lakefront and Russ which moved into the tasting portion. Starting with Lakefront’s White, a Belgian-style Witbier. From there we moved to the Klisch Pilsner, Local Acre, Fixed Gear and Bridge Burner side-by-side, the brand new True Evel, and finished with a surprise tasting of Rosie, their newly released sour beer.

Each beer was accompanied by a little blurb on the style as well as Lakefront’s/ Russ’ take on it. Some of my favorite parts of the tasting included news from Russ that Lakefront will be expanding their Brettanomyces/ aged beer offering as well as adding a beer series titled “My Turn” to their line up.

My Turn will feature a beer from each full-time employee at the brewery (around 19 or so). They’ll have complete control over the whole batch, making it exactly like they want. These beers will be on a three-month rotation so new ones will be available pretty regularly. Russ also stated that he’s in the works of trying to round up every brewery in Wisconsin to brew a wet-hopped beer that will all be released on the exact same day. It seems to be in early stages so far but he seemed very optimistic about it.

Lastly, the thing I found most interesting is that while Russ talked about Local Acre, their Imperial Pilsner beer brewed with all-Wisconsin ingredients, he talked about the hop farms in Wisconsin. Apparently, in the 1800s Sauk County was the highest hop producing county in America! Right now Lakefront gets hops from both Mazomanie, located by Madison and Hortonville, up by Green Bay.

All-in-all it was an incredibly informational session with lots to learn for the new beer lover up to the experienced homebrewer. I enjoyed this event thoroughly and talking to Russ is always a pleasure, as well as event organizer John who I must thank for the event.

If it sounds like something up your alley, Ray’s will be hosting Stone Brewing Company on Wednesday, July 28^th. I’m excited for that and I hope to see you there!

Working with a number of craft breweries, sponsors, and civic groups coming together, Milwaukee will host its first annual 2010 Milwaukee Brewfest on Saturday, July 31st. Milwaukee Brewfest will be held at the Old Coast Guard Pavilion Park on Milwaukee’s Eastside. This prime location offers a beautiful view of Lake Michigan and McKinley Marinan not to mention ample parking.

In addition to unlimited sampling of over 170 craft beers and micro brews from around the world, there will also be a number of other on-site activities:

• Musical performances
• Home brewing demonstrations
• Exhibits from Museum Of Beer & Brewing
• Keg barrel race, bingo, and ring toss
• A crowning of 2010 Miss Brewfest
• A variety of food for purchase from local restaurants and vendors

The ticketed event will run from 3PM – 7PM, with VIP ticket holders allowed in at 2PM to sample limited edition and rare brews. Only 2000 tickets will be sold with advance purchase available online and at select retailer locations prior to the event.  General admission tickets will be $40, with VIP Tickets will be sold for $55.

Join BeerFM at Milwaukee Brewfest to make it an event to remember and one to return to, year after year!

The cost is only $10 a ticket and seats are limited so head to http://www.rayswine.com/Tasting-Room.asp to get your ticket now! If you haven’t had any Lakefront beer yet, or just need to restock your current supply, Ray’s will have the Lakefront beers on special to purchase!

Beerwolf and I will be there and we hope to see you, too!

First off, what made this fest unique was two main factors; the first thing being the food. I’ve been to countless beer festivals and only a small handful incorporated food into the activities, let alone “feature” the food as a co-star along with the beer. The other factor was being able to speak with the brew masters and owners on a personal level. Quite often the brewers and owners are tied up and have to send reps to pour their beer. For a true “beer geek” this can be disappointing. Well, on Saturday I managed to get mini interviews with more brewers/owners than I can count. Talk about “beer geek” nirvana!

Here’s the run down on how our day shook out.

As our group walked up we noted there was no clear signage pointing out where to go. This will be an easy fix next year. Once we grabbed our tickets we met with the festival’s liaison Jackie. She greeted us with a smile and asked if we wanted a personal tour of the layout. We politely declined since this wasn’t our first beer fest and we pretty much have a grasp on how things work. We took a deep breath and a quick survey of the grounds before diving head first into some serious beer and food tasting. The brewers were paired side by side in a long block of booths with food pairings to either side of them. This made for an easy access walk from one end to the other. A lot of times at beer fests you lose track of booths when they are scattered throughout the grounds. (Especially after you’ve had a sample or seven) So it can be easy to miss some really good beers. The set up here pretty much guaranteed you could hit every booth with ease.

Almost all the pertinent Wisconsin breweries and brew pubs were represented. A few were absent but summer is a busy time so I give the Wisconsin Brewers Guild credit for drawing in the number they did. I don’t have the space to go through each brewer and restaurant so I will just give some highlights. A couple of my favorites in the beer category were Hinerland’s Barrel aged DIPA. It had a great nose of bourbon and wood with just a hint of pine and citrus. The flavor was spot on DIPA bathed in barrels of booze. Another winner for me was Central Waters Illumination DIPA. The nose is a bouquet of pine and citrus with just enough tongue bruising bitterness to keep you coming back for more.

Now let’s look at the food. Our collective group award for best food was the Solly’s sliders to which I agreed. Just the perfect size and packed with so much flavor. You couldn’t help but get back in line for another. Another sure fire winner was Zambonie’s Silver Creek Imperial Mai-bock marinated steak. It simply melted in your mouth with a burst of flavor from the steak, beer, and mushrooms.

Unfortunately I have to address a few negative things. Without criticism how would we learn? There was a gap in the middle of the “alley” of booths where you could not walk with your beer. So if you wanted to cross you had to slam your sample or wait for everyone to finish. This should be roped off to incorporate into the fest next year. Another minor misstep for me was seating. If you wanted to get some shade and relax in a chair you were not going to do it with beer in hand since it wasn’t included in the fest grounds either. This should have been blocked off to allow fest-goers to enjoy a beer and listen to the band. The other main sticking point was no Port-O-Potties. Going into the mall for bathroom breaks was very annoying. A simple row or two of Port-O-Potties on the backside of the fest would have shored up this problem.

Overall the fest looked like a success from our viewpoint. As usual bottom line will be the real judge. Some minor tweaks could make this fest a top stop for all beer and food enthusiasts each year.

I would like to give special thanks to all the brewers and owners who took time out of their schedules to make this fest one of the more memorable ones. I really hope this fest continues for many years. I know I will be back.

-Beerwolf